A picnic, to start — Un pique-nique, pour commencer

Name: A picnic, to start — Un pique-nique, pour commencer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 celeriac, peeled and soft middle part removed (about 9 or 10 oz), grated; 2 Tbsps mascarpone cheese or crème fraîche; 1 egg; 1 Tbsp hazelnut flour; 1 leek, white part, sliced finely; 1 long pepper, crushed with a mortar or in a spice grinder; 2 Tbsps olive oil; 3 Tbsps chopped parsley; 1 red onion, sliced finely; 2 servings Salt; 4 slices Taleggio cheese, diced; 59 milliliters milk or unsweetened soy milk

A picnic, to start — Un pique-nique, pour commencer is a gluten free side dish. This recipe serves 2. One portion of this dish contains roughly 12g of protein, 25g of fat, and a total of 432 calories. A mixture of soy milk, leek, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.