RecipesMagazine

A Number One Egg Bread

A Number One Egg Bread
Need a dairy free and vegetarian bread? A Number One Egg Bread could be an excellent recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 478 calories, 13g of protein, and 20g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. It is a very reasonably priced recipe for fans of Jewish food. Head to the store and pick up active yeast, egg, sugar, and a few other things to make it today.

Instructions

1
In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt.
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SugarSugar
WaterWater
YeastYeast
Egg YolkEgg Yolk
EggEgg
SaltSalt
Cooking OilCooking Oil
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2
Add about 3-1/2 cups of flour to make a sticky dough.
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DoughDough
All Purpose FlourAll Purpose Flour
3
Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth.
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5
Place in a warm place until double in size, about 1-1/2 hours.
6
Punch down the dough, and divide into 3 pieces.
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PunchPunch
7
Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends.
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8
Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread.
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CookiesCookies
BreadBread
SaltSalt
EggEgg
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9
Let the bread rise until doubled, about 45 minutes.
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BreadBread
10
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
11
Brush the bread with eggwash again.
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BreadBread
12
Bake for 40 minutes, or until golden. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In3 hrs, 20 m.
Servings8
Health Score7
Dairy FreeVegetarian
CuisinesJewish
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesBread
OccasionsHanukkah
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