A Melon Made Sippable
One portion of this dish contains approximately 8g of protein, 2g of fat, and a total of 436 calories. This gluten free, fodmap friendly, and vegan recipe serves 1. If you have a really cantaloupe, a few sprigs of mint, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 14 minutes.