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A Home-cooked Weeknight Dinner (but Not By Me)
A Home-cooked Weeknight Dinner (but Not By Me)
From preparation to the plate, this recipe takes roughly 1 hour and 34 minutes.
Ingredients
Servings:
57
grams
arugula, a handful for each serving
680
grams
boneless pork loin, cut into 1-inch cubes
79
milliliters
dried currants or raisins
79
milliliters
extra virgin olive oil
59
milliliters
garlic cloves, minced
2
teaspoons
kosher salt
118
milliliters
pine nuts
Difficulty
Expert
Ready In
1 h, 34 m.
Servings
4
Health Score
51
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Paleolithic
Primal
Dish Types
Lunch
Main Course
Main Dish
Dinner
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