A Burger for Rachael

A Burger for Rachael
You can never have too many American recipes, so give A Burger for Rachael a try. This recipe serves 4. One portion of this dish contains about 39g of protein, 50g of fat, and a total of 986 calories. A mixture of flat-leaf parsley, lemon zest, ground pork, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Heat oven to 500 degrees F.
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OvenOven
3
Cut 10 wedges from each potato and place on a baking sheet.
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PotatoPotato
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Baking SheetBaking Sheet
4
Drizzle a couple tablespoons of oil over the potatoes to coat them lightly then season with rosemary, salt and pepper and 1 teaspoon crushed red pepper flakes. Throw a couple of cloves of cracked garlic on the sheet with potatoes. Roast 25 minutes, turning once.
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Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
PotatoPotato
RosemaryRosemary
CloveClove
GarlicGarlic
Cooking OilCooking Oil
5
Heat 1 tablespoon oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Place ground meats in a bowl and add a 2 to 3 cloves of grated garlic, grill seasoning fennel seed, 1 teaspoon crushed red pepper flakes, Worcestershire sauce.
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Worcestershire SauceWorcestershire Sauce
Red Pepper FlakesRed Pepper Flakes
Grill SeasoningGrill Seasoning
Fennel SeedsFennel Seeds
CloveClove
GarlicGarlic
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GrillGrill
BowlBowl
7
Mix the burgers and form 4 patties. Make patties thinner in the center - burgers bulge as they cook. Cook burgers 5 to 6 minutes on each side.
8
While burgers cook, sliced cheese and tomatoes, onions and basil and reserve.
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TomatoTomato
CheeseCheese
OnionOnion
BasilBasil
9
In a food processor, combine capers, parsley, anchovy paste, lemon zest and olives. Turn processor on and drizzle in 3 to 4 tablespoons oil until a thick paste forms.
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Anchovy PasteAnchovy Paste
Lemon ZestLemon Zest
ParsleyParsley
CapersCapers
OlivesOlives
Cooking OilCooking Oil
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Food ProcessorFood Processor
10
Melt cheese on burgers.
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Melting CheeseMelting Cheese
11
Toast buns.
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Sandwich BreadSandwich Bread
RollRoll
12
Place burgers on buns and top with tomato, basil, red onions and slather the bun tops with some olive tapenade and serve with oven fries.
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Olive TapenadeOlive Tapenade
Red OnionRed Onion
TomatoTomato
BasilBasil
French FriesFrench Fries
RollRoll
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OvenOven
DifficultyHard
Ready In35 m.
Servings4
Health Score42
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