5-layer Mexican Dip

Name: 5-layer Mexican Dip
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 439 grams refried black beans; 1 Tbsp chili powder; 79 milliliters green onion, sliced; 1 teaspoons ground cumin; 237 milliliters cheese, kraft shredded cheddar; 237 milliliters sour cream, breakstone or knudsons; 1 tomato, chopped

5-layer Mexican Dip might be just the hor d'oeuvre you are searching for. One serving contains 94 calories, 4g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for The Super Bowl. Head to the store and pick up cream, refried beans, ground cumin, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Ingredients

Servings:

439grams

refried black beans 1Tbsp

chili powder 79milliliters

green onion, sliced 1teaspoons

ground cumin 237milliliters

cheese, kraft shredded cheddar 237milliliters

sour cream, breakstone or knudsons 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.