5 Layer Mexican Dip
The recipe 5 Layer Mexican Dip is ready in roughly 53 minutes and is definitely an amazing gluten free and lacto ovo vegetarian option for lovers of Mexican food. This hor d'oeuvre has 432 calories, 15g of protein, and 35g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. If you have guacamole, tomatoes, cream, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Five Layer Mexican Dip, Mexican Layer Dip, and Mexican Layer Dip.
Instructions
Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes.
Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
Spread guacamole in a layer atop the beans.
Spread sour cream atop the guacamole.
Sprinkle cheese over the sour cream; top with tomatoes.
Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.
![Barefoot Bubbly Pink Moscato]()
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!