5-Layer Mexican Dip

Name: 5-Layer Mexican Dip
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 32
Cuisine: Mexican
Ingredients: 425 grams can refried black beans; 79 milliliters sliced black olives; 1 Tbsp chili powder; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 green onions, sliced; 1 teaspoons ground cumin; 237 milliliters KRAFT Shredded Cheddar Cheese; 1 tomato, chopped

You can never have too many hor d'oeuvre recipes, so give 5-Layer Mexican Dip a try. This recipe serves 32. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 53 calories. Head to the store and pick up tomato, chili powder, knudsen cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

Ingredients you will need

Chili Powder

Spread

Beans

Cumin

Top with layers of remaining ingredients.

Refrigerate several hours.

Ingredients

Servings:

425grams

can refried black beans 79milliliters

sliced black olives 1Tbsp

chili powder 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 3

green onions, sliced 1teaspoons

ground cumin 237milliliters

KRAFT Shredded Cheddar Cheese 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.