5-Layer Greek Dip with Kalamata Olives

Name: 5-Layer Greek Dip with Kalamata Olives
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters chopped cucumbers; 113 grams pkg. ATHENOS Traditional Feta Cheese, crumbled; 198 grams pkg. ATHENOS Original Hummus; 2 Tbsps sliced Kalamata olives; 16 servings ATHENOS Pita Chips Original; 118 milliliters chopped tomatoes

The recipe 5-Layer Greek Dip with Kalamatan Olives could satisfy your Mediterranean craving in about 10 minutes. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 170 calories. For 65 cents per serving, you get a hor d'oeuvre that serves 16. It is perfect for The Super Bowl. Head to the store and pick up tomatoes, athenos feta cheese, athenos pita chips original, and a few other things to make it today.

Instructions

Spread hummus onto bottom of 9-inch pie plate.

Ingredients you will need

Hummus

Spread

Cover with layers of remaining ingredients.

Serve with chips.

Ingredients you will need

French Fries

Ingredients

Servings:

59milliliters

chopped cucumbers 113grams

pkg. ATHENOS Traditional Feta Cheese, crumbled 198grams

pkg. ATHENOS Original Hummus 2Tbsps

sliced Kalamata olives 16servings

ATHENOS Pita Chips Original 118milliliters

chopped tomatoes

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.