5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas
You can never have too many main course recipes, so give 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas a try. One serving contains 710 calories, 58g of protein, and 23g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a rather pricey recipe for fans of American food. If you have sharp cheddar, salt, parmesan, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
For the burgers:Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper.
Mix well and shape mixture into 4 patties, each about 1-inch thick.
Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden.
Place cheese on burgers and cook 1 minute, until cheese melts.
Serve burgers on rolls with onions on top.
Heat oil in a large skillet over medium-high heat.
Add peas and cook 3 to 5 minutes, until golden brown.
Add salt and black pepper, to taste, and stir to coat.
Remove from heat and stir in Parmesan and parsley.