5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas

Name: 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Freshly ground black pepper; 397 grams black-eyed peas, drained; 680 grams lean ground beef; 6 strips bacon, cooked until crisp in a skillet or microwave and crumbled; 2 teaspoons olive oil; 4 rounds sliced red onion (about 1/4-inch thick); 1 Tbsp grated Parmesan; 1 Tbsp freshly chopped parsley leaves; 4 servings Salt; 4 slices sharp Cheddar (about 6 to 8 ounces total); 4 Kaiser rolls

You can never have too many main course recipes, so give 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas a try. One serving contains 710 calories, 58g of protein, and 23g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a rather pricey recipe for fans of American food. If you have sharp cheddar, salt, parmesan, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

For the burgers:Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper.

Ingredients you will need

Cooking Spray

Black Pepper

Bacon

Beef

Salt

Equipment you will use

Grill Pan

Stove

Frying Pan

Bowl

Mix well and shape mixture into 4 patties, each about 1-inch thick.

Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden.

Ingredients you will need

Onion