48-hour Short Rib

Name: 48-hour Short Rib
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 567 grams pieces bone-in short ribs (5 – 6 oz each), trimmed of any silverskin and cut into individual ribs; 1 smalls carrot; 1 serving grapeseed or other neutral oil or rendered pork or duck fat for deep-frying; 1 garlic clove; 1 Tbsps mirin; 0 smalls onion; 4 teaspoons apple pear juice; 5 grinds black pepper; 2 scallions, whites only; 1 Tbsps Asian sesame oil (i.e., with pictures of dragons); 1 cups sugar; 1 cups water; 5 Tbsps usukuchi (light soy sauce)

48-hour Short Rib might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 2249 calories, 61g of protein, and 158g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up usukuchi, apple pear juice, usukuchi, and a few other things to make it today.

Ingredients

Servings:

567grams

pieces bone-in short ribs (5 – 6 oz each), trimmed of any silverskin and cut into individual ribs 1smalls

carrot 1serving

grapeseed or other neutral oil or rendered pork or duck fat for deep-frying 1

grinds black pepper 2

scallions, whites only 1Tbsps

Asian sesame oil (i.e., with pictures of dragons)1cups

sugar 1cups

water 5Tbsps

usukuchi (light soy sauce)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Grgich Hills Estate Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 47 dollars per bottle.