4 Minute Spicy Garlic Shrimp

Name: 4 Minute Spicy Garlic Shrimp
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper; 2 Tbsps extra virgin olive oil, 2 turns of the pan; 4 cloves garlic, crushed away from skin; 24 jumbos shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter; 1 lemon, zested and juiced; 2 Tbsps chopped parsley leaves, a handful; 1 teaspoons crushed red pepper flakes

This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 52 calories, 4g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, extra virgin olive oil, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

Heat a large skillet over medium high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Grill Seasoning

Salt And Pepper

Lemon Zest

Parsley

Garlic

Shrimp

Juice

Equipment you will use

Grill

Frying Pan

Remove shrimp to a serving platter leaving the garlic cloves in the pan.

Ingredients you will need

Whole Garlic Cloves

Shrimp

Equipment you will use

Frying Pan

Equipment

Frying Pan

Grill

Ingredients

Servings:

2teaspoons

grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper 2Tbsps

extra virgin olive oil, 2 turns of the pan 4cloves

garlic, crushed away from skin 24jumbos

shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter 1

lemon, zested and juiced 2Tbsps

chopped parsley leaves, a handful 1teaspoons

crushed red pepper flakes

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Peju Province Napa Valley Sauvignon Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.

Peju Province Napa Valley Sauvignon Blanc

This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish.