30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam

Name: 30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 112
Cuisine: Global
Ingredients: 237 milliliters crushed blueberries (buy about 2 cups fully ripe blueberries); 1 box SURE-JELL Fruit Pectin; 237 milliliters crushed raspberries (buy about 2 cups fully ripe raspberries); 1 liters sugar, measured into separate bowl; 177 milliliters water

Need a gluten free, fodmap friendly, and vegan condiment? 30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam could be an amazing recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 37 calories, 0g of protein, and 0g of fat. This recipe serves 112. Head to the store and pick up blueberries, sure-jell fruit pectin, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 24 hours and 30 minutes.

Instructions

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Ingredients you will need

Water

Stem and crush blueberries thoroughly, 1 layer at a time. Measure exactly 1-1/2 cups crushed blueberries into large bowl. Mash raspberries. Measure exactly 1-1/2 cups mashed raspberries into bowl with blueberries. Stir in sugar.

Ingredients you will need

Blueberries

Raspberries

Sugar

Equipment you will use

Bowl

Let stand 10 min., stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min.

Ingredients you will need

Pectin

Water

Equipment you will use

Sauce Pan

Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)

Ingredients you will need

Fruit

Sugar

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Ingredients you will need

Jam