30-Minute Mini Meat Loaves

30-Minute Mini Meat Loaves
30-Minute Mini Meat Loaves might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 13g of fat, and a total of 254 calories. This recipe serves 6. Head to the store and pick up ketchup, egg, ground pork, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and dairy free diet. 806 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
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Brown SugarBrown Sugar
KetchupKetchup
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BowlBowl
OvenOven
2
Spray 13x9-inch pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Place meat mixture in pan; pat into 12x4-inch rectangle.
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MeatMeat
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Frying PanFrying Pan
4
Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching.
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SpatulaSpatula
5
Brush loaves with reserved 1/4 cup ketchup mixture.
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KetchupKetchup
6
Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score8
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