30-Minute Mini Meat Loaves
30-Minute Mini Meat Loaves might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 13g of fat, and a total of 254 calories. This recipe serves 6. Head to the store and pick up ketchup, egg, ground pork, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and dairy free diet. 806 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
Spray 13x9-inch pan with cooking spray.
Place meat mixture in pan; pat into 12x4-inch rectangle.
Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching.
Brush loaves with reserved 1/4 cup ketchup mixture.
Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.