2 Minute Cheese Quesadillas

Name: 2 Minute Cheese Quesadillas
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 10-inchs (10 inch) flour tortillas; 237 milliliters shredded Cheddar cheese

2 Minute Cheese Quesadillas

You can never have too many hor d'oeuvre recipes, so give 2 Minute Cheese Quesadillas a try. One serving contains 438 calories, 20g of protein, and 23g of fat. This vegetarian recipe serves 2. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 6 minutes.

Instructions

Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Flour Tortilla

Equipment you will use

Microwave

Place the second flour tortilla atop the Cheddar layer.

Ingredients you will need

Flour Tortilla

Cheddar Cheese

Cook on high in the microwave until cheese is melted, about 1 minute.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

210-inchs

(10 inch) flour tortillas 237milliliters

shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The SeaGlass rosé of Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

SeaGlass Rose of Pinot Noir

A beautiful reflection of Monterey County’s pristine coastal terroir, the Rosé opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry andripe raspberry are balanced by refreshing acidity and a crisp, clean finish. This vibrant wine is a diverse menu partner, pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli.