15-Minute Rosemary-Garlic Potatoes

Name: 15-Minute Rosemary-Garlic Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 2 sprigs fresh rosemary or 1/4 teaspoon dried; 2 garlic cloves, sliced; 680 grams red new potatoes, scrubbed and thinly sliced; 1 Tbsp olive oil

15-Minute Rosemary-Garlic Potatoes is a gluten free, whole 30, and vegan side dish. This recipe serves 4. One serving contains 164 calories, 4g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up new potatoes, olive oil, garlic cloves, and a few other things to make it today.