1 Guacamole

Name: 1 Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, pitted and chopped; 1 Handful cherry tomatoes, chopped into small pieces; 118 milliliters cilantro, packed and chopped; 1 Juice of lemon or lime; 0 red pepper, finely diced; 1 serving Sea salt and pepper to taste; 1 packets stevia, or 3 drops (you could also use agave or honey)

1 Guacamole might be just the hor d'oeuvre you are searching for. This gluten free, primal, and vegan recipe serves 1. One serving contains 339 calories, 5g of protein, and 30g of fat. It is a rather inexpensive recipe for fans of Mexican food. A mixture of avocado, bell pepper, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

avocado, pitted and chopped 1Handful

cherry tomatoes, chopped into small pieces 118milliliters

cilantro, packed and chopped 1

Juice of lemon or lime 0

red pepper, finely diced 1serving

Sea salt and pepper to taste 1packets

stevia, or 3 drops (you could also use agave or honey)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.