1-Dish Pepperoni Cheese Pizza Bake

Name: 1-Dish Pepperoni Cheese Pizza Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 414 milliliters all-purpose flour; 2 Tbsps olive oil; 57 grams pepperoni slices; 118 milliliters pizza sauce; 1 teaspoons salt; 473 milliliters shredded mozzarella cheese; 2 teaspoons sugar; 177 milliliters very warm water (120 degrees F to 130 degrees F); 2 envelopes Fleischmanns® RapidRise Yeast

You can never have too many Mediterranean recipes, so give 1-Dish Pepperoni Cheese Pizz It works well as a main course. A mixture of flour, olive oil, pepperoni, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.

Spread pizza sauce evenly over batter.

Ingredients you will need

Pizza Sauce

Spread

Top dough with pepperoni slices. Firmly push pepperoni into batter.

Ingredients you will need

Pepperoni

Dough

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake by placing in a cold oven; set temperature to 350 degrees F.

Equipment you will use

Oven

Bake for 30 minutes or until done.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

414milliliters

all-purpose flour 2Tbsps

olive oil 57grams

pepperoni slices 118milliliters

pizza sauce 1teaspoons

salt 473milliliters

shredded mozzarella cheese 2teaspoons

sugar 177milliliters

very warm water (120 degrees F to 130 degrees F)2envelopes

Fleischmann's® RapidRise Yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.