1-2-3 Blackberry Sherbet

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1-2-3 Blackberry Sherbet

1-2-3 Blackberry Sherbet

1-2-3 Blackberry Sherbet is a gluten free and vegetarian recipe with 2 servings. One portion of this dish contains approximately 12g of protein, 9g of fat, and a total of 1047 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of sugar, blackberries, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30 minutes.
Ingredients you will need
BlackberriesBlackberries
SugarSugar
Equipment you will use
BowlBowl
2
Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
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BlackberriesBlackberries
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
Ingredients you will need
ButtermilkButtermilk
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SieveSieve
Frying PanFrying Pan
4
Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm.
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Hand MixerHand Mixer
BowlBowl
Frying PanFrying Pan
5
Garnish, if desired.
6
* 2 (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries.
Ingredients you will need
BlackberriesBlackberries
7
Kitchen Express: Double the ingredient amounts and combine blackberry juice and buttermilk in freezer container of a 4-quart electric freezer. Freeze according to the manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
Ingredients you will need
Blackberry JuiceBlackberry Juice
ButtermilkButtermilk
Rock SaltRock Salt
IceIce
DifficultyMedium
Ready In45 m.
Servings2
Health Score24
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