Sauteing Recipes and Dishes that Anyone Can Make Today

Sauteing is a cooking process that involves a small amount of butter or oil in a pan over medium-high heat combined with vegetables or protein of your choice. It’s known as a dry-heat cooking process and notorious for how quickly it cooks food. Popular saute dishes are stir fry, white wine seafood, and cuts of meat like chicken, beal, or pork. Saute your way through the kitchen with these recipes!