Zucchini & Yellow Squash Casserole

Name: Zucchini & Yellow Squash Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters black pepper; 4 Tbsps butter; 237 milliliters grated cheddar cheese; 237 milliliters crushed butter flavored cracker (recommended Ritz); 59 milliliters garlic powder; 1 large onion, chopped; 237 milliliters salt; 118 milliliters sour cream; 6 servings vegetable oil; 710 milliliters yellow squash, large diced; 710 milliliters zucchini, large diced

You can never have too many side dish recipes, so give Zucchini & Yellow Squash Casserole a try. This recipe serves 6. One portion of this dish contains around 8g of protein, 34g of fat, and a total of 377 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, butter, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.