Zucchini Wrapped in Tortillas

Name: Zucchini Wrapped in Tortillas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 teaspoon cumin seeds; 4 10-inchs (10 inch) flour tortillas; 4 fresh chives; 1 Tbsp grated fresh ginger; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground black pepper; 1 small red onion, thinly sliced; 4 servings salt to taste; 1 Tbsp vegetable oil; 946 milliliters grated zucchini

Zucchini Wrapped in Tortillas might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 278 calories. This vegan recipe serves 4. If you have zucchini, ground pepper, flour tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a medium size wok or saute pan, heat the oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Wok

Add mustard and cumin seeds. As they begin to pop, lower the heat and add the onion and ginger.

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Cumin Seeds

Mustard

Ginger

Onion

Pop

Saute until onions are soft and light pink in color.

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Onion

Add the shredded zucchini, increase the heat slightly. Stir frequently until the zucchini gets soft and well-cooked, approximately 5 to 10 minutes. Stir in the chili powder, pepper, clove, cinnamon and salt.

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Chili Powder

Cinnamon

Zucchini

Pepper

Clove

Salt

Warm the tortillas and place the tortillas on a flat surface.

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Tortilla

Place 1/4 of the zucchini filling in the center of each tortilla.

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Tortilla

Zucchini

Roll up each tortilla and tie it closed with a chive. You can serve the wrap with a dollop of sour cream on the side, it makes for a well rounded wrap!

Ingredients you will need

Sour Cream