Zucchini Tomato Toss

Name: Zucchini Tomato Toss
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 garlic clove, minced; 59 milliliters thinly sliced green onions; 1 Dash to 1/8 teaspoon pepper; 177 milliliters red wine vinegar; 1 teaspoon salt; 2 Tbsps sugar; 2 mediums tomatoes, cut into wedges; 158 milliliters vegetable oil; 946 milliliters thinly sliced zucchini

Zucchini Tomato Toss requires around 10 minutes from start to finish. This recipe makes 8 servings with 66 calories, 1g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of zucchini, garlic clove, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Zucchini Tomato Toss, Zucchini Tomato Toss, and Zucchini Tomato Toss.