Zucchini Tomato Bake

Name: Zucchini Tomato Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 397 grams can Italian stewed tomatoes; 10 servings Garlic salt to taste; 1 Tbsp dried oregano or Italian seasoning; 340 grams cups shredded mozzarella cheese; 6 mediums zucchini, cut into 1/4-inch slices

You can never have too many side dish recipes, so give Zucchini Tomato Bake a try. This recipe makes 10 servings with 142 calories, 10g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, canned tomatoes, mozzarella cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.