Zucchini, Tomato, and Onion Casserole

Name: Zucchini, Tomato, and Onion Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 teaspoons dry mustard; 1 teaspoon garlic salt; 1 onion, thinly sliced; 473 milliliters grated Parmesan cheese; 59 milliliters red wine vinegar; 1 large tomato, thinly sliced; 118 milliliters unsalted butter; 1 zucchini, thinly sliced

Zucchini, Tomato, and Onion Casserole is a gluten free and primal recipe with 8 servings. One serving contains 214 calories, 10g of protein, and 18g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish for Autumn. Head to the store and pick up basil, tomato, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Equipment you will use

Baking Pan

Oven

Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared baking dish. Melt the butter in a saucepan over medium-low heat; stir the vinegar, garlic salt, basil, and mustard into the melted butter.

Ingredients you will need

Tomato Slices