Zucchini Soup with Brie Cheese

Name: Zucchini Soup with Brie Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams Brie cheese, cut into small chunks; 2 Tbsps canola oil; 591 milliliters chicken stock; 6 leaves fresh sage, for garnish (optional); 2 cloves garlic, chopped; 6 servings salt and ground black pepper to taste; 1 teaspoon ground sage; 177 milliliters heavy whipping cream; 237 milliliters milk; 1 onion, chopped; 907 grams zucchini, chopped

Zucchini Soup with Brie Cheese might be just the soup you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains approximately 10g of protein, 24g of fat, and a total of 303 calories. Head to the store and pick up ground sage, canolan oil, garlic, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oil in a large pot over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until moisture comes from the zucchini, about 10 minutes.

Ingredients you will need

Zucchini

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Pour chicken stock and milk into the pot; bring to a boil and reduce heat to medium-low. Stir ground sage, salt, and pepper into the stock mixture; cook at a simmer for 20 minutes.

Ingredients you will need

Stock