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Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts

Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts
Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 89 calories. This gluten free, dairy free, and pescatarian recipe serves 4. Head to the store and pick up juice of lime, fish sauce, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Watch how to make this recipe.
2
Trim the stem end off of the zucchini. Using a mandoline, thinly shave the zucchini from pole to pole into beautiful long ribbons.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
MandolineMandoline
3
In a small bowl, whisk together the lime juice, chile, brown sugar, fish sauce and garlic.
Ingredients you will need
Brown SugarBrown Sugar
Fish SauceFish Sauce
Lime JuiceLime Juice
GarlicGarlic
Chili PepperChili Pepper
Equipment you will use
WhiskWhisk
BowlBowl
4
Set a small skillet over high heat.
Equipment you will use
Frying PanFrying Pan
5
Add the peanuts and toast until they begin to char, about 5 minutes.
Ingredients you will need
PeanutsPeanuts
ToastToast
6
Remove them from the heat, and finely chop.
7
Toss the zucchini with the dressing, tomatoes and cilantro.
Ingredients you will need
CilantroCilantro
TomatoTomato
ZucchiniZucchini
8
Sprinkle with the peanuts. Taste for seasoning (it may need a touch more salt) and serve immediately.
Ingredients you will need
SeasoningSeasoning
PeanutsPeanuts
SaltSalt
DifficultyNormal
Ready In15 m.
Servings4
Health Score71
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
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