Zucchini Pie

Name: Zucchini Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons freshly ground black pepper; 3 eggs, beaten; 237 milliliters all-purpose flour; 2 teaspoons chopped fresh basil; 1 teaspoon kosher salt; 1 small onion, chopped; 4 Tbsps grated Parmesan; 237 milliliters grated provolone cheese; 59 milliliters vegetable oil; 710 milliliters grated zucchini

One serving contains 295 calories, 13g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up onion, pepper, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Combine all the ingredients in a large bowl, reserving 1 tablespoon of the Parmesan. Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray