Zucchini Pickles

Name: Zucchini Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 480 milliliters cups apple cider vinegar; 1 teaspoon dry mustard; 175 grams cup granulated sugar; 1 teaspoon ground turmeric; 2 teaspoons mustard seeds; 2 Tbsps pickling salt; 1 small yellow onion, peeled and sliced; 454 grams lb zucchini squash, thinly sliced

You can never have too many side dish recipes, so give Zucchini Pickles a try. Watching your figure? This gluten free and vegan recipe has 465 calories, 4g of protein, and 2g of fat per serving. This recipe serves 2. 73 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ground turmeric, mustard, onion, and a few other things to make it today.