Zucchini Peanut Butter Cookies

Name: Zucchini Peanut Butter Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 118 milliliters crunchy peanut butter; 1 egg, beaten; 355 milliliters all-purpose flour; 118 milliliters margarine, softened; 237 milliliters chopped roasted peanuts; 118 milliliters semi-sweet chocolate chips; 118 milliliters sugar; 1 teaspoon vanilla; 237 milliliters grated unpeeled zucchini

This recipe makes 6 servings with 754 calories, 18g of protein, and 45g of fat each. If 73 cents per serving falls in your budget, Zucchini Peanut Butter Cookies might be an amazing dairy free recipe to try. Head to the store and pick up baking soda, vanilla, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.