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Zucchini Pasta II

Zucchini Pasta II
Zucchini Pastan II might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 16g of protein, 7g of fat, and a total of 320 calories. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up oregano, zucchini, roasted peppers, and a few other things to make it today.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Place pasta shells in the pot, cook for 8 to 10 minutes, until al dente, and drain.
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Pasta ShellsPasta Shells
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PotPot
3
Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
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Olive OilOlive Oil
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
4
Mix in the zucchini, and season with oregano, salt and pepper, and red pepper. Cook 10 minutes, until tender.
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Salt And PepperSalt And Pepper
Red PepperRed Pepper
ZucchiniZucchini
OreganoOregano
5
Stir the chicken broth into the skillet, and cook 5 minutes, until heated through.
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Chicken BrothChicken Broth
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Frying PanFrying Pan
6
Mix in the chicken, roasted red peppers, and cream cheese, and continue cooking 5 minutes.
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Roasted Red PeppersRoasted Red Peppers
Cream CheeseCream Cheese
Whole ChickenWhole Chicken
7
Serve over the cooked pasta, and top with fresh basil and Parmesan cheese.
Ingredients you will need
ParmesanParmesan
Cooked PastaCooked Pasta
Fresh BasilFresh Basil

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score21
Dish TypesLunchMain CourseMain DishDinner
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