Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons freshly ground black pepper; 2 extra larges eggs, lightly beaten; 6 Tbsps all-purpose flour; 1 teaspoon kosher salt; 2 Tbsps grated red onion; 10 servings Unsalted butter and vegetable oil; 340 grams medium zucchini (about

Zucchini Pancakes might be just the hor d'oeuvre you are searching for. This recipe serves 10. One serving contains 163 calories, 2g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. A mixture of onion, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 24 minutes. Zucchini Pancakes, Zucchini Pancakes, and Zucchini Pancakes are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)

Ingredients you will need

Baking Powder

Zucchini

Pepper

All Purpose Flour

Onion

Egg

Salt

Equipment you will use

Box Grater

Bowl

Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned.

Ingredients you will need

Butter

Soup

Cooking Oil

Equipment you will use

Frying Pan

Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Paper Towels