Zucchini “Noodles” with Sesame-Peanut Sauce
Zucchini “Noodles” with Sesame-Peanut Sauce might be just the side dish you are searching for. This gluten free and vegan recipe serves 2. One serving contains 111 calories, 5g of protein, and 6g of fat. Head to the store and pick up sesame oil, coconut aminos, natural peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Place the zucchini noodles in the bowl along with the red bell pepper. In a small bowl, whisk the peanut butter with 1/2 tablespoon of water and all remaining ingredients. If the mixture is hard to combine, add up to another 1/2 tablespoon of water, but be careful not to make the sauce too runny.
Remove the towels from under the zucchini noodles.
Add the sauce and stir well to coat the noodles completely.
Serve right away. (Leftovers can be refrigerated, but water from the zucchini may seep into the sauce, making it pool in the bottom of the bowl; stir well before serving.)