Zucchini “Noodles” with Sesame-Peanut Sauce

Zucchini “Noodles” with Sesame-Peanut Sauce
Zucchini “Noodles” with Sesame-Peanut Sauce might be just the side dish you are searching for. This gluten free and vegan recipe serves 2. One serving contains 111 calories, 5g of protein, and 6g of fat. Head to the store and pick up sesame oil, coconut aminos, natural peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Place the zucchini noodles in the bowl along with the red bell pepper. In a small bowl, whisk the peanut butter with 1/2 tablespoon of water and all remaining ingredients. If the mixture is hard to combine, add up to another 1/2 tablespoon of water, but be careful not to make the sauce too runny.
Ingredients you will need
Zucchini NoodlesZucchini Noodles
Red PepperRed Pepper
Peanut ButterPeanut Butter
SauceSauce
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
2
Remove the towels from under the zucchini noodles.
Ingredients you will need
Zucchini NoodlesZucchini Noodles
3
Add the sauce and stir well to coat the noodles completely.
Ingredients you will need
PastaPasta
SauceSauce
4
Serve right away. (Leftovers can be refrigerated, but water from the zucchini may seep into the sauce, making it pool in the bottom of the bowl; stir well before serving.)
Ingredients you will need
ZucchiniZucchini
SauceSauce
WaterWater
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score61
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