Zucchini Moussaka

Name: Zucchini Moussaka
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 227 grams tomato sauce; 1 teaspoons cinnamon; 237 milliliters feta cheese, broken up with fork; 1 garlic clove, minced; 567 grams ground lamb; 2 Tbsps olive oil; 1 large onion, cut in half and sliced; 118 milliliters parmesan cheese, grated (or 1/2 cup romano cheese); 1 teaspoons salt; 4 smalls zucchini, unpeeled, sliced 1/4 inch thick (or substitute eggplant, also unpeeled)

The recipe Zucchini Moussakan is ready in around 50 minutes and is definitely a super gluten free, primal, and דל פחמימות, option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains about 37g of protein, 52g of fat, and a total of 669 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, salt, feta cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.