Zucchini Miso

Name: Zucchini Miso
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 59 milliliters chicken broth; 59 milliliters chopped cilantro; 118 milliliters chopped green onions; 1 Tbsp lime juice; 3 Tbsps miso paste; 2 sheets nori, cut into thin slices; 1 Tbsp rice vinegar; 2 Tbsps sesame seeds; 2 Tbsps slivered almonds; 2 Tbsps soy sauce; 1 teaspoons Thai chile sauce; 6 mediums zucchini, julienned

Zucchini Miso might be just the side dish you are searching for. This recipe serves 6. One serving contains 94 calories, 5g of protein, and 4g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, thai chile sauce, nori, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place sesame seeds in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.

Ingredients you will need

Sesame Seeds

Equipment you will use

Frying Pan

In a large bowl, mix the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and cilantro. Toss zucchini in the dressing to coat just before serving, and top with toasted sesame seeds, nori, and almonds.

Ingredients you will need

Chicken Broth