Zucchini Fritters with Fresh Mozzarella and Tomato

Name: Zucchini Fritters with Fresh Mozzarella and Tomato
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters buttermilk; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 4 larges eggs; 473 milliliters all-purpose flour; 454 grams fresh mozzarella cheese, sliced; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 1 teaspoon kosher salt; 3 Tbsps olive oil, or as needed; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese; 10 servings sea salt (such as Fleur de sel) for sprinkling; 2 larges ripe fresh tomatoes, sliced; 710 milliliters shredded zucchini

Zucchini Fritters with Fresh Mozzarellan and Tomato might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 319 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of olive oil, buttermilk, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place the zucchini, flour, baking soda, Parmesan cheese, garlic powder, oregano, marjoram, basil, black pepper, and kosher salt into a large bowl, and stir to thoroughly mix. In a separate bowl, beat the eggs with buttermilk, and stir the egg mixture into the zucchini mixture to make a batter.

Ingredients you will need

Parmesan

Garlic Powder

Black Pepper

Baking Soda

Kosher Salt

Buttermilk

Marjoram

Zucchini

Oregano

Basil

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat the vegetable oil and olive oil in a large skillet over medium heat until the oil shimmers with heat, and gently spoon about 1/4 cup of zucchini batter per fritter into the hot oil. Fry the fritters in batches until golden brown on both sides, about 3 minutes per side; drain on paper towels, and set the fritters aside to keep warm.

Ingredients you will need

Cooking Oil