Zucchini Fritters with Fresh Mozzarella and Tomato
Zucchini Fritters with Fresh Mozzarellan and Tomato might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 319 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of olive oil, buttermilk, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Place the zucchini, flour, baking soda, Parmesan cheese, garlic powder, oregano, marjoram, basil, black pepper, and kosher salt into a large bowl, and stir to thoroughly mix. In a separate bowl, beat the eggs with buttermilk, and stir the egg mixture into the zucchini mixture to make a batter.
Heat the vegetable oil and olive oil in a large skillet over medium heat until the oil shimmers with heat, and gently spoon about 1/4 cup of zucchini batter per fritter into the hot oil. Fry the fritters in batches until golden brown on both sides, about 3 minutes per side; drain on paper towels, and set the fritters aside to keep warm.
To serve, place a slice of mozzarella cheese and a slice of tomato on top of each fritter; sprinkle with sea salt.