Zucchini Fritters

Name: Zucchini Fritters
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 8 servings Canola oil for frying; 2 Tbsps chopped dill; 8 servings Picked dill, to garnish; 1 egg; 113 grams feta cheese, roughly chopped; 3 Tbsps flour; 2 teaspoons minced garlic; 8 servings Greek yogurt; 1 Zest of lemon; 8 servings Additional lemon zest, to garnish; 1 Tbsp chopped mint; 1 teaspoon salt; 1 large scallion, white and green parts sliced thinly on the bias; 2 mediums zucchini

You can never have too many main course recipes, so give Zucchini Fritters a try. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 197 calories, 24g of protein, and 6g of fat per serving. This recipe serves 8. A mixture of greek yogurt, canolan oil, dill, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Grate the zucchini on the large holes of a grater onto a clean kitchen towel.

Ingredients you will need

Zucchini

Equipment you will use

Kitchen Towels

Grater

Sprinkle with the salt.

Ingredients you will need

Salt

Let stand while you prepare the other ingredients. Wring as much liquid out of the zucchini as possible, discarding liquid.

Ingredients you will need

Zucchini

In a medium bowl, combine the zucchini, mint, dill, scallion, garlic, lemon zest, pepper and feta. Stir in the egg and flour and mix until well combined.

Ingredients you will need

Lemon Zest

Green Onions

Zucchini

Garlic

Pepper

All Purpose Flour

Dill

Feta Cheese

Mint

Egg

Equipment you will use

Bowl

Heat enough canola oil in a pan over medium high heat to come halfway up the sides of the fritters. Form fritters, using 1/4 cup measure, and place gently into the hot oil. Fry, turning once, until the fritters are golden brown on each side, 4 to 6 minutes.

Ingredients you will need

Cooking Oil