Zucchini for Lunch

Name: Zucchini for Lunch
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters canned tomato sauce; 2 eggs, beaten; 1 medium onion, chopped; 1 red bell pepper, seeded and chopped; 1 Tbsp vegetable oil; 1 large zucchini, cubed

Zucchini for Lunch is a gluten free, dairy free, whole 30, and vegetarian recipe with 3 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 6g of protein, and 8g of fat. If you have bell pepper, zucchini, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add zucchini; cook and stir until soft.

Ingredients you will need

Zucchini

Add the onion and bell pepper, and cook until tender, about 5 minutes. Make a clearing in the center of the skillet and pour in the eggs. Cook and stir to scramble. When the eggs are cooked, stir in the tomato sauce until everything is coated.

Ingredients you will need

Tomato Sauce