Zucchini Flapjacks With Basil Cream

Name: Zucchini Flapjacks With Basil Cream
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 2 Tbsps cornstarch; 2 egg whites; 59 milliliters chopped fresh basil; 79 milliliters coarsely grated Parmesan cheese; 59 milliliters peanut oil; 3 Tbsps pine nuts, roasted; 1 teaspoon salt; 2 servings salt and pepper to taste; 158 milliliters sour cream; 1 Tbsp cold water; 1 zucchini, washed

Zucchini Flapjacks With Basil Cream is a gluten free morn meal. One serving contains 617 calories, 14g of protein, and 57g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 33 minutes. A mixture of pepper, basil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.