RecipesMagazine

Zucchini-Fig Mini Cakes

Zucchini-Fig Mini Cakes
If 36 cents per serving falls in your budget, Zucchini-Fig Mini Cakes might be an awesome vegetarian recipe to try. One serving contains 174 calories, 4g of protein, and 5g of fat. This recipe serves 12. Head to the store and pick up zucchini, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Coat a 6-cup mini Bundt pan with spray.
Equipment you will use
Kugelhopf PanKugelhopf Pan
3
Combine flours, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
NutmegNutmeg
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
4
Whisk egg, egg white, yogurt, and oil in a separate bowl.
Ingredients you will need
Egg WhitesEgg Whites
YogurtYogurt
EggEgg
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
5
Add wet ingredients to dry ingredients, stirring until just blended. Fold zucchini and figs into batter.
Ingredients you will need
ZucchiniZucchini
FigsFigs
6
Pour batter into pan.
Equipment you will use
Frying PanFrying Pan
7
Bake until a wooden skewer or toothpick inserted into the center of a cake comes out with a few moist crumbs attached (40 to 45 minutes).
Equipment you will use
ToothpicksToothpicks
OvenOven
SkewersSkewers
8
Let cool 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar, if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings12
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Braided Bread
Nimakayya (Lemon) Pulihora
Orange Crunch Cake
Orange Crunch Cake
Blackberry Cobbler
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Grilled Zucchini Succotash
Puff Pastry Hearts
Related recipes
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Creamy Buffalo Chicken Dip
Magazine
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Prince and Princess Ice Cream Cones