Zucchini & Corn Quesadilla

Name: Zucchini & Corn Quesadilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 237 milliliters organic corn; 2 jalapeño sour cream parts reduced fat sour cream, 1 part diced canned jalapeños); 118 milliliters shredded cheese; 2 French Meadow Bakery Sprouted Tortillas; 0 white onion, diced; 1 medium zucchini, diced

Zucchini & Corn Quesadill From preparation to the plate, this recipe takes around 45 minutes. It is a rather inexpensive recipe for fans of Mexican food. Head to the store and pick up corn, zucchini, meadow bakery sprouted tortillas, and a few other things to make it today. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

237milliliters

organic corn 2

jalapeño sour cream parts reduced fat sour cream, 1 part diced canned jalapeños)118milliliters

shredded cheese 2

French Meadow Bakery Sprouted Tortillas 0

white onion, diced 1medium

zucchini, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.