Zucchini Coleslaw

Zucchini Coleslaw
Zucchini Coleslaw might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 41 calories, 1g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have radishes, carrot, mild picante sauce, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Drain zucchini by pressing between layers of paper towels.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
Paper TowelsPaper Towels
2
Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients.
Ingredients you will need
RadishRadish
CabbageCabbage
CarrotCarrot
OnionOnion
Equipment you will use
BowlBowl
3
Pour over vegetables and toss well. Cover and chill at least 1 hour.
Ingredients you will need
VegetableVegetable
DifficultyEasy
Ready In15 m.
Servings8
Health Score3
Magazine