Zucchini Chocolate Cake with Orange Glaze

Name: Zucchini Chocolate Cake with Orange Glaze
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 237 milliliters confectioners sugar; 2 eggs; 118 milliliters fat-free milk; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps orange juice; 1 Tbsp grated orange peel; 1 teaspoon salt; 237 milliliters sugar; 59 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 710 milliliters shredded zucchini

This vegetarian recipe serves 16. One serving contains 234 calories, 4g of protein, and 9g of fat. If you have applesauce, ground cinnamon, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Frying Pan

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla.

Ingredients you will need

Applesauce

Vanilla

Egg

Combine the flour, baking cocoa, baking powder, salt, cinnamon and soda; add to the creamed mixture alternately with milk, beating well after each addition. Fold in the zucchini, walnuts and orange peel.

Ingredients you will need

Baking Powder