Zucchini Brunch Bake

Name: Zucchini Brunch Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters biscuit baking mix; 1 teaspoon dried parsley; 4 eggs; 1 teaspoons garlic powder; 0 teaspoons ground black pepper; 59 milliliters grated onion; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 0 teaspoons salt; 1 teaspoons seasoning salt; 79 milliliters vegetable oil; 2 zucchini, thinly sliced

Zucchini Brunch Bake might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 8g of protein, and 19g of fat. This recipe serves 6. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 40 minutes. If you have garlic powder, parsley, zucchini, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini.

Ingredients you will need

Seasoned Salt