Zucchini Bread with Pineapple

Zucchini Bread with Pineapple
Zucchini Bread with Pineapple might be a good recipe to expand your breakfast recipe box. This recipe makes 16 servings with 283 calories, 5g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have golden raisins, pineapple, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350°F (175°C). Prepare 2 buttered 5 by 9 inch loaf pans.
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2
Whisk together dry ingredients: In a medium sized bowl, vigorously whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
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Baking SodaBaking Soda
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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3
Mix wet ingredients and sugar: In a mixer, beat eggs on medium speed for one minute.
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4
Add the sugar and beat for one more minute.
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5
Add the oil and vanilla; continue beating mixture until thick and foamy.
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VanillaVanilla
Cooking OilCooking Oil
1
Remove the bowl from the mixer and with a spoon, stir in the zucchini and pineapple.
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PineapplePineapple
ZucchiniZucchini
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2
Combine dry ingredients with wet: A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition.
3
Add the walnuts and raisins, blend gently.
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RaisinsRaisins
WalnutsWalnuts
4
Bake: Divide the batter equally between the two loaf pans.
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5
Bake at 350°F for 55 minutes or until a wooden pick inserted in to the center comes out clean.
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6
Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Zucchini Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score4
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