Zucchini Bread Gluten Free
Zucchini Bread Gluten Free might be just the morn meal you are searching for. This recipe makes 6 servings with 471 calories, 13g of protein, and 15g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. If you have applesauce, teff flour, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix buckwheat flour, teff flour, cinnamon, baking soda, salt, baking powder, and lemon zest in a bowl. Beat eggs, applesauce, maple syrup, coconut oil, and vanilla extract together in a large bowl with an electric mixer until well blended. Gradually add flour mixture to wet ingredients, beating on low speed until batter is just blended. Gently fold zucchini, raisins, and almonds into batter until evenly distributed; pour into prepared loaf pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.