Zucchini Beef Soup

Name: Zucchini Beef Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 794 grams can diced tomatoes, undrained; 2 ribs celery ribs, thinly sliced; 118 milliliters chopped green pepper; 1 teaspoon Italian seasoning; 79 milliliters chopped onion; 6 servings Shredded Parmesan cheese, optional; 6 servings Pepper to taste; 1 teaspoon salt, optional; 1 teaspoons sugar; 473 milliliters water; 3 mediums zucchini, cubed

Zucchini Beef Soup might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains roughly 14g of protein, 9g of fat, and It will be a hit at your Autumn event. Head to the store and pick up seasoning, pepper, zucchini, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender.

Ingredients you will need

Italian Seasoning