Zucchini Apple Bread

Name: Zucchini Apple Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters grated peeled apples; 3 teaspoons baking soda; 237 milliliters packed brown sugar; 5 eggs; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters chopped pecans; 0 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 473 milliliters shredded zucchini

Zucchini Apple Bread is a dairy free and vegetarian bread. This recipe serves 36. One serving contains 153 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have apples, sugar, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add the oil, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, pecans and apples.

Ingredients you will need

Zucchini

Vanilla

Apple

Pecans

Cooking Oil

Transfer to three greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks