Zucchini and Olive Flatbread
Zucchini and Olive Flatbread requires about 35 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 14g of protein, 14g of fat, and a total of 336 calories. A mixture of mozzarella, olive oil plus extra, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Watch how to make this recipe.
Place an oven rack in the lower third of the oven. Preheat the oven to 450 degrees F.
On a lightly floured work surface, roll out the dough into a 12-inch circle. With a pastry brush, brush 1 tablespoon of the oil over the dough. Using the tines of a fork, prick the dough all over. Arrange the zucchini slices in a single layer on top of the dough.
Drizzle the zucchini with oil.
Bake the dough for 18 to 20 minutes until the edges begin to brown.
Remove the bread from the oven, sprinkle with 1 tablespoon of oregano, the cheeses, and the olives.
Bake for 5 to 7 minutes until the cheeses are melted and bubbly.
Sprinkle the flatbread with the remaining oregano, cut into wedges and serve.